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Quick Overview

This single malt whisky utilises Ruby Port, Tawny Port and Vintage port casks from Portugal to finish whiskies that were initially matured in American oak.

Best in Class 2011 International Wine & Spirit Competition
Silver Medal 2011 San Francisco World Spirits Competition


TASTING NOTES Nose: A tropical fruitiness of berries with honey, vanilla, coconut and delicious candy floss. Taste: rich bodied with natural sweetness and complexity with that additional elegant woodiness that is a result of the second maturation in superior white oak Port casks. Finish: Short and sweet. ABV: 40%

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