The grapes of this wonderful wine come from Uco Valley - Tupungato, Gualtallary, and La Arboleda. Areas highly recognized for their excellent quality. The vineyards are located at 1100 meters above sea level, with a great thermal amplitude between day and night, which allows the development of aromatic elegance and concentration. Immediately on arrival at the winery, hand-selected Cabernet Sauvignon grape was chilled to 42°F (C°) to prevent oxidation. Starting with labor-intensive double-sorting and ending with oak-aging in French and American barrels, every step in the winemaking process was carried out with the gentle approach necessary to retain the fruit´s true varietal character and well-balanced acidity.