The typical hints of white Muscat grapes grown in the Erice region are enhanced by the second fermentation that takes place directly in the tank containing exclusively fresh, first-press grape must without the use of a wine base. This technique allows for aromatic enhancement and creates the pleasant taste that brings to mind fresh grapes. Area of production: produced in the vineyards in the DOC Erice territory in western Sicily Grapes: 100% White Muscat. Aromatic sparkling wine, sweet quality Altitude: 350/400 mt. above sea level Density: 4.000/4.500 plants per ha Production technique: Healthy grapes of good maturation are harvested into crates followed by destemming, and on-the-skin cold maceration of the must (4°C). Soft pressing of the grapes and very slow, temperature controlled fermentation. Second fermentation using the long CHARMAT method Colour: straw yellow Perfume: ample, refined and elegant with a slight hint of rose petals. Taste: full, velvety and armonious Bottle: 75 cl – 7% Vol. Best served at: 6-8° C