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Agwa de Bolivia Coco Leaf Liqueur 700ml
₱1,859.00
₱1,859.00
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Description
Bolivian Coca Leaf liqueurs are said to date back to the De Medici family with Rudyard Kipling going as far as to state that they were made "from the clippings and shavings of angels' wings".
Agwa, distilled in the Netherlands, adds Chinese Green Tea, African Mint, Amazonian and Argentinean Guarana, and Ginseng to their (de-cocainised) Bolivian Coca Leaf as part of 37 different herbs and botanicals.
Often served as a shooter (after a slice of lime for a 'Bolivian Kiss') or with energy drink but also makes for an interesting Mojito or Margarita
INGREDIENTS
The ingredients that make up the base of the drink include:
Bolivian Coca Leaf
Chinese Green Tea
African Mint
Amazon Guarana
Argentinian Black Mountain Tea
Ginseng
Lavender
Agwa, distilled in the Netherlands, adds Chinese Green Tea, African Mint, Amazonian and Argentinean Guarana, and Ginseng to their (de-cocainised) Bolivian Coca Leaf as part of 37 different herbs and botanicals.
Often served as a shooter (after a slice of lime for a 'Bolivian Kiss') or with energy drink but also makes for an interesting Mojito or Margarita
INGREDIENTS
The ingredients that make up the base of the drink include:
Bolivian Coca Leaf
Chinese Green Tea
African Mint
Amazon Guarana
Argentinian Black Mountain Tea
Ginseng
Lavender
Tasting Notes
Almost fluorescent light green. Very complex nose with herby, minty notes with dry tobacco, bay leaf and hint of eucalyptus. Sweet in the mouth with a peppery sensation on the tongue. Dry finish. Long lasting peppery bite remains in the mouth.
NOSE:
Sweet Lemon and Lime (especially lime) just like green Opal Fruits (or 'Starburst' if you must) up front with some herbal notes, eucalyptus and green apple too.
TASTE:
Syrupy and more herbal, aloe vera and mint as well as some subtle Euthymol tang.
FINISH:
Spicy, dry and bittersweet.
NOSE:
Sweet Lemon and Lime (especially lime) just like green Opal Fruits (or 'Starburst' if you must) up front with some herbal notes, eucalyptus and green apple too.
TASTE:
Syrupy and more herbal, aloe vera and mint as well as some subtle Euthymol tang.
FINISH:
Spicy, dry and bittersweet.
