1
/
of
1
SKU:
Bitters J.M Fleur d'Atoumo 100ml
₱1,699.00
₱1,699.00
/
Sale
Sold out
Shipping calculated at checkout.
BillEase Installment | Buy Now, Pay Later with Ease! No card required.
Or 3 months for only ₱1,000 with
. Learn More.
Only 4 units left
Have a Question
Share
Couldn't load pickup availability
FREE DELIVERY for orders above P2,000 in Metro Manila!
- Sameday Delivery
- Safe Payment
- 100% Authentic
-
Vendor:
The Booze Shop
-
Type:
Bitters
- Tags: Bitters j.m
Description
Bitters J.M's Fleur d'Atoumo likely represents a unique botanical or floral-infused bitters. The name suggests a focus on a particular flower or botanical, possibly with a connection to the terroir or local flora of Martinique, where Rhum J.M is based.
ABV: 42.2%
Serving Recommendations:
Cocktail Enhancer:
Fleur d'Atoumo bitters could be used as a cocktail enhancer, adding a floral dimension to a variety of drinks. Try incorporating them into classic cocktails like Gin & Tonic, Martini, or even a floral twist on an Old Fashioned.
Botanical Mixology:
Experiment with using these bitters in mixology to create unique, floral-forward concoctions. They may pair well with a range of spirits, providing a fragrant and aromatic component to your creations.
Tasting Notes
NOSE:
Fleur d'Atoumo bitters would likely feature a distinctive floral aroma, with the specific flower or botanical taking center stage. The scent may be elegant, aromatic, and indicative of the chosen floral component.
TASTE:
The bitters would introduce a floral complexity to cocktails, contributing a nuanced and botanical taste. Depending on the chosen flower, the profile may include notes of sweetness, herbal elements, or even citrus undertones.
FINISH:
The finish could be smooth and lingering, leaving behind the delicate essence of the featured flower. The goal would be to enhance the overall cocktail experience with a subtle and sophisticated floral touch.
Fleur d'Atoumo bitters would likely feature a distinctive floral aroma, with the specific flower or botanical taking center stage. The scent may be elegant, aromatic, and indicative of the chosen floral component.
TASTE:
The bitters would introduce a floral complexity to cocktails, contributing a nuanced and botanical taste. Depending on the chosen flower, the profile may include notes of sweetness, herbal elements, or even citrus undertones.
FINISH:
The finish could be smooth and lingering, leaving behind the delicate essence of the featured flower. The goal would be to enhance the overall cocktail experience with a subtle and sophisticated floral touch.




